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Why Commercial Deep Fryers Make Such Great French Fries

The French fry is arguably the single most iconic representation of the potato as a food source, and a big part of the reason why that is the case has to do with the fact that it gives you something that is crispy on the outside and soft and fluffy on the inside thereby enabling you to take part in a culinary experience that you would never be able to forget for as long as you are alive on this planet. Some people might argue that the French fry is a misnomer since it was the Belgians that invented this dish in some way, shape or form, but that is an argument that is moot since it does not change the fact that French fries are the best foods that you can eat at any given point in time.

If you want to make the perfect French fry, you need to invest in a commercial electric deep fryer. That’s because these commercial fryers can attain temperatures that are quite different from what you might have gotten used to, and that allows the outside of the potato to crisp up and cook it thoroughly without letting the heat go all the way through.

Letting the French fries cook throughout is going to result in them becoming completely crispy too. That’s not something that you would want to consume because it would ruin the benefits of eating perfectly cooked fries. Try to buy a deep fryer that is up to the task so that you can start to cook food that is of a much higher quality thereby giving you a deeper sense of happiness as well all in all.