You may have seen a number of clinics operating in your area that claim to provide unique procedures which are called fat freezing. There is a pretty good chance that you would take their claims with a grain of salt, since weight loss clinics all too often try to take advantage of the naivety of their customer base. That said, fat freezing is a rare example of a weight loss trend that actually has some facts to back it up, so let’s get down to brass tacks in order to get you on the right path.
The truth of the situation is that fat sculpting, fat freezing or anything else in this vein is based on the simple principle that fat can be easily removed if it is in crystal form. For example, when you cook a really greasy stew and you want to remove as much fat from it as possible, you’d likely put it in the fridge. This is because of the fact that fat freezes at a lower temperature than other things, and what’s more is that it rises to the surface of the liquids it is suspended in as soon as it freezes. Placing a stew in the freezer will quickly bring all of the fat to the topmost layer and you can scrape it off with ease.
Hence, by placing cooling paddles on your belly you can make the fat rise up and turn into a crystalline structure, and the fact of the matter is that once this occurs you would no longer need to play an active role in getting rid of it. Your body will handle all of that for you all in all.